Staphylococcus aureus, a major human pathogen, has a collection of virulence factors and
the ability to acquire resistance to most antibiotics. This ability is further augmented by …

Antimicrobial resistance (AMR) remains of major interest for different types of food
stakeholders since it can negatively impact human health on a global scale. Antimicrobial …

Antibiotic resistance is one of the major challenges facing modern medicine worldwide. The
past few decades have witnessed rapid progress in our understanding of the multiple factors …

The widespread use of antibiotics results in the generation of antibiotic concentration
gradients in humans, livestock and the environment. Thus, bacteria are frequently exposed …

Staphylococcal food‐borne disease (SFD) is one of the most common food‐borne diseases
worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is …

Staphylococcus aureus is a mammalian commensal and opportunistic pathogen that
colonizes niches such as skin, nares and diverse mucosal membranes of about 20-30% of …

Antimicrobial resistance (AMR) is a significant threat to both human and animal health. The
spread of AMR bacteria and genes across systems can occur through a myriad of pathways …

Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans,
animals and food are collected annually by the EU Member States (MS s), jointly analysed …

Although it is well known that microbial populations can respond adaptively to challenges
from antibiotics, empirical difficulties in distinguishing the roles of de novo mutation and …

Highlights•Antibiotics are used extensively in the swine industry.•Pigs can be a source of
antibiotic resistant organisms that impact on human health.•Extended spectrum β-lactamase …