A review on osmotic dehydration of fruits and vegetables: An integrated approach

V Ramya, NK Jain - Journal of Food Process Engineering, 2017 - Wiley Online Library
Osmotic dehydration is a simultaneous mass transfer process which mainly promotes the
flow of water molecules from the food to osmo‐active solution and some migration of solutes …

Osmo-convective dehydration of fresh foods: Theory and applications to cassava cubes

TR Bezerra Pessoa, AGB de Lima, PC Martins… - Transport Processes …, 2021 - Springer
This chapter focuses on the hybrid process of osmotic dehydration and convective air drying
of foods. Emphasis has been done to cassava cubes (Manihot esculenta Crantz.). The fresh …

Efficacy of osmo-convective process parameters for Kinnow fruit slices and its optimization using response surface methodology

MS Alam, M Kaur, HG Ramya - Proceedings of the National Academy of …, 2019 - Springer
The optimal condition for osmo-dehydrated kinnow product from kinnow fruit slices with peel
by simultaneous osmo-convective dehydration was evaluated. The process parameters …

Osmotic dehydration of cassava cubes: Kinetic analysis and optimization

TRB Pessoa, AG Barbosa de Lima… - Diffusion …, 2020 - Trans Tech Publ
The present work had the objective of studying the osmotic dehydration process of cassava
cubes (Manihot esculenta Crantz.) in ternary solutions containing water, sucrose, and …

Osmo-convective Dehydration of Fresh Foods: Theory and Applications

TRB Pessoa, AGB de Lima, PC Martins… - Transport Processes …, 2020 - books.google.com
This chapter focuses on the hybrid process of osmotic dehydration and convective air drying
of foods. Emphasis has been done to cassava cubes (Manihot esculenta Crantz.). The fresh …