Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes
G Avinash, N Sharma, KR Prasad, R Kaur… - Frontiers in Plant …, 2024 - frontiersin.org
The total phenolic content, phenolic acid profile, anthocyanins, proanthocyanidins,
flavonoids, and antioxidant capacity of the whole-grain and bran portion of sixteen distinct …
flavonoids, and antioxidant capacity of the whole-grain and bran portion of sixteen distinct …
Changes in Metabolites and Allelopathic Effects of Non-pigmented and Black-pigmented Lowland indica Rice Varieties in Phosphorus Deficiency
L Sara, S Saeheng, P Puttarak, L Klinnawee - Rice Science, 2024 - Elsevier
Phosphorus (P) levels alters the allelopathic activity of rice seedlings against lettuce seeds.
Here, we investigated the effect of P deficiency on allelopathic potential in non-pigmented …
Here, we investigated the effect of P deficiency on allelopathic potential in non-pigmented …
Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice
Parboiling influences chemical compositions in rice grains. The objectives of this study were
to evaluate the change in chemical content, total phenolic content and antioxidant capacity …
to evaluate the change in chemical content, total phenolic content and antioxidant capacity …