Naringin and naringenin are the main bioactive polyphenols in citrus fruits, the consumption
of which is beneficial for human health and has been practiced since ancient times …

Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and
taste, as well as their high nutritional values and various health-promoting effects, which are …

The antioxidant, anti-inflammatory and antibacterial activities of hesperetin, hesperidin and
hesperidin glucoside with different solubility were compared in vitro. Hesperetin was …

Citrus is well-known for its nutrition and health-promotion values. This reputation is derived
from the studies on the biological functions of phytochemicals in Citrus fruits and their …

Citrus is a major processed crop that results in large quantities of wastes and by-products
rich in various bioactive compounds such as pectins, water soluble and insoluble …

Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

In the present article, ultrasound-assisted extraction (UAE) of polyphenols from agricultural
and industrial waste of olive oil and table oil productions, olive tree (Olea europaea) leaves …

Citrus-derived flavonoids play important roles in the regulation of physiological conditions of
citrus plants, including color changes of flower and fruit, flavor development, and anti-stress …

Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of
fatty acids. SFE was developed for analytical application in the mid-1980s in response to the …

BACKGROUND: This study was designed to evaluate and compare antioxidant capacity and
radical scavenging activity of naringin and its aglycone by different in vitro assays. The …