In the context of urban land-use growth and the consequent impacts on the environment,
green spaces provide ecosystem services for human health. The ecosystem services …

Urban agriculture (UA) has emerged as a crucial strategy for ensuring sustainable food
access in both developing and developed nations. However, the interplay between planning …

Historically, planners, community development groups, and other place-engaged
organizations and practitioners have worked to elevate the importance of place and …

Brownfields constitute a substantial portion of the land area in post-industrial cities. Many
brownfields have been regenerated for various uses, addressing a range of extant problems …

The application of principles of good governance in brownfield regeneration, for instance
through improved transparency and participation of various groups of stakeholders, varies …

While urban gardening and food provisioning have become well-established subjects of
academic inquiry, these practices are given different meanings depending on where they …

Historic gardens have the ability to provide several ecosystem services in cities, including
provisioning services (ie, food production). The historic gardens in Iran (known as “Persian …

While efforts have been made to reframe cities as food-producing landscapes, it remains
important to attend to the contingent and relational matter of food, and the potentially …

Central Europe is replete with legacy contaminated sites, commonly called “brownfields”.
The question is what can be done to remediate them and make them again safe and useful …

The position of urban allotments in the rural-urban spectrum is evaluated in this paper,
which contributes to literatures on urban gardening, as well as contemporary rural-urban …