Carcass yield and physico-chemical characteristics of Japanese quail meat
FN Awan, AH Shah, AH Soomro… - Pakistan Journal of …, 2017 - pjaaevs.sau.edu.pk
The use of poultry meat and its products has grown throughout the world. Over the last few
years, quail (C. coturnix) meat has attained much attractiveness among consumers. During …
years, quail (C. coturnix) meat has attained much attractiveness among consumers. During …
The effects of dietary probiotics and humic acid on meat quality of Japanese quail including sex-related differences and economical background
A Kalafova, C Hrncar, K Zbynovska, O Bucko… - Biologia, 2018 - Springer
The effects of humic substances (HS) on the quality traits (colour, water-holding capacity,
and pH), serum minerals (calcium, phosphorus, sodium, potassium, chlorides) and on the …
and pH), serum minerals (calcium, phosphorus, sodium, potassium, chlorides) and on the …
[PDF][PDF] Evidence of biological detoxification potential of Saccharomyces cerevisiae against aflatoxin B1 in quails (Coturnix japonica)
Aflatoxin B1 imparts serious public health hazards by effecting 25% of world's food crops. To
get optimum production performance from livestock and poultry, proper detoxification of …
get optimum production performance from livestock and poultry, proper detoxification of …
[PDF][PDF] Chemical detoxification of AFB1 in experimental quails using commercially available toxin binders.
ABSTRACT AFB1 causes public health hazards by affecting 25% of world's food crops. For
optimum production performance from poultry, proper detoxification of AFB1 in feed is …
optimum production performance from poultry, proper detoxification of AFB1 in feed is …
[PDF][PDF] MEAT PERFORMANCE AND PHYSICOCHEMICAL EVALUATION OF PIGEON MEAT.
P Haščík, A Pavelková, M Fik… - Journal of Microbiology …, 2024 - office2.jmbfs.org
With the improvement in people's living standards is the increasing demand for high-quality
foods. The demand for functional food has greatly increased over the last decade with …
foods. The demand for functional food has greatly increased over the last decade with …
[PDF][PDF] The physiological responses of guinea fowl, Muscovy ducks and japanese quail to high–fat diets
J Donaldson - PhD Diss., University of the Witwatersrand, 2016 - wiredspace.wits.ac.za
Animal fats and vegetable oils are often added to poultry diets to improve growth
performance or to modify the lipid profiles and overall lipid content of the edible bird tissues …
performance or to modify the lipid profiles and overall lipid content of the edible bird tissues …
Frecuencia y características del comportamiento del consumidor de carne de codorniz en Lima-Perú
PL Shiroma - Ciencia Veterinaria, 2021 - SciELO Argentina
El objetivo de este trabajo fue determinar la frecuencia y las características del
comportamiento del consumidor de carne de codorniz en el distrito de Los Olivos. Para ello …
comportamiento del consumidor de carne de codorniz en el distrito de Los Olivos. Para ello …
Frecuencia y características del comportamiento del consumidor de carne de codorniz en Lima-Perú
PL Shiroma Tamashiro - 2021 - repo.unlpam.edu.ar
El objetivo de este trabajo fue determinar la frecuencia y las características del
comportamiento del consumidor de carne de codorniz en el distrito de Los Olivos. Para ello …
comportamiento del consumidor de carne de codorniz en el distrito de Los Olivos. Para ello …
[PDF][PDF] Chemical and sensory evaluation of barker, made from goat meat, partially replaced with quail meat and mushroom.
QS Abass, KS Abass - Plant Archives (09725210), 2019 - researchgate.net
This paper examines to prepare a fraction of the meat of goat, which is partially replaced
with the meat of birds and fungus as well as aimed to prepare a healthy meals. Results of …
with the meat of birds and fungus as well as aimed to prepare a healthy meals. Results of …
Evidence of biological detoxification potential of Saccharomyces cerevisiae against aflatoxin B1 in quails (Coturnix japonica).
SM Sakhra Mahmood, M Younus, A Aslam, AA Anjum… - 2019 - cabidigitallibrary.org
Aflatoxin B1 imparts serious public health hazards by effecting 25% of world's food crops. To
get optimum production performance from livestock and poultry, proper detoxification of …
get optimum production performance from livestock and poultry, proper detoxification of …