Lipid-based biofuels, such as biodiesel and hydroprocessed esters, are a central part of the
global initiative to reduce the environmental impact of the transport sector. The vast majority …

Microorganisms are known to be natural oil producers in their cellular compartments.
Microorganisms that accumulate more than 20% w/w of lipids on a cell dry weight basis are …

The recent unprecedented increase in energy demand has led to a growing interest in
emerging alternatives such as the production of microbial lipids with high energy density …

Background Cocoa the food of the Gods, has served the mankind from several decades. The
consumption of the cocoa based products is increasing day by day. In fact, the high …

CHOCOLATE SCIENCE AND TECHNOLOGY This second edition provides information on
recent advances in the science and technology of chocolate manufacture and the entire …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The current concern for fat intake in western countries has raised the question of the
individual fatty acid (FA) impact on health. This important issue has strengthened the …

The process of lipid accumulation in the oleaginous yeasts cultivated in various fermentation
configurations when either sugars and related compounds or hydrophobic substances are …

The current concern for cocoa butter fat as major ingredients of chocolate intake in the World
has raised the question of the high price of cocoa butter among all other vegetable fats …

Nutritional composition and fatty acids (FA) profile were determined in cocoa and chocolates
of different geographical origin and subject to different processing conditions. Cocoa butter …