Biscuits were produced from 14 flour blends of cooking banana (UBF), pigeon pea (PPF),
and sweet potato (SPF). The physical properties, nutrient composition, and sensory …

Genetic variability in a crop population is important for successful plant breeding. Sixteen
cucumber (Cucumis sativus L.) genotypes were evaluated in the early and late planting …

Plant milk was produced from almond (Prunus amygdalu var. dulcis) seeds and home
prepared soy milk served as control. The milk samples were subjected to proximate, mineral …

The aim of the study is to evaluate the anti‐nutritional composition factors and potassium
bromate content of some selected bread and flour samples in Uyo Metropolis. The result of …

Objectives: This study focused on improving and diversifying the food and nutrition situation
of low income families in the developing world by initiating the production of soy-corn milk …

Sixteen exotic and indigenous cucumber genotypes (Cucumis sativus L.) were evaluated
under early and late seasons planting. This was to characterize the cucumber genotypes …

Background: Under nutrition is a problem of severe magnitude in low income countries like
Nigeria. Adolescent school children might also be vulnerable. The dearth of data hinders …

The possibility of enhancing the sensory attributes of soy yoghurt through the use of
composite soymilk was investigated. The effect of using starter cultures from different …

Eleven exotic and six indigenous cultivars of cucumber (Cucumis sativus) were evaluated
for yield and quality characteristics. Total fruit yield was significantly higher (P< 0.01) in the …

Plant milk was obtained from cashew seeds and locally prepared soy milk kept as reference
standard. The prepared milk samples were analyzed against proximate, minerals and …