As a staple food for much of the world, rice production is widespread. However, it also
results in the generation of large quantities of non-food biomass, primarily in the form of …

Waste management in the agricultural sector has become a major concern. Increased food
production to satisfy the surge in population has resulted in the generation of large volumes …

Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes
into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw …

The applications of enzymes have reached an increasing prominence in the scenario of
biocatalysis, stimulated mainly by advances in biotechnological processes to obtain …

Laccases are versatile enzymes that belong to the multi-copper oxidase family. This enzyme
has several biotechnological applications because of its ablilty to oxidize a wide range of …

Laccases are multicopper oxidases containing four copper atoms per monomer distributed
in three redox sites. Because of its tremendous applications in different areas, isolation of …

Agricultural residues are one of the most cost-effective and readily accessible carbon
resources for producing commercially significant enzymes. Several enzymes have been …

Burning agricultural waste emerged as a prominent air pollution source that is widely
prevalent across the entire Indian subcontinent, primarily in the Northern states. Cereal …

Production of an extracellular thermophilic and alkali stable laccase from Phoma herbarum
isolate KU4 was reported for the first time, both in submerged fermentation (SmF, highest …

Synthetic dyes such as azo dyes are significant pollutants in the wastewater released from
various textile industries. The low biodegradability and production from synthetic sources …