Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders
Soybeans have a high-quality protein that has been consumed for approximately 5000
years in Oriental countries. The awareness that soy products are healthy has increased their …
years in Oriental countries. The awareness that soy products are healthy has increased their …
Medicinal plants and bioactive natural compounds as inhibitors of HMG‐CoA reductase: A literature review
Cardiovascular diseases (CVDs) are one of the most important causes for mortality
worldwide. Elevated levels of total cholesterol, and particularly LDL‐cholesterol (LDL‐C) are …
worldwide. Elevated levels of total cholesterol, and particularly LDL‐cholesterol (LDL‐C) are …
[HTML][HTML] Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
S Zhan, SC Ho - The American journal of clinical nutrition, 2005 - Elsevier
Background: Convincing evidence shows that soy protein intake has beneficial effects on
lipid changes, but it is unclear which components of soy protein are responsible. Objective …
lipid changes, but it is unclear which components of soy protein are responsible. Objective …
The associations of plant protein intake with all-cause mortality in CKD
Background Plant protein intake is associated with lower production of uremic toxins and
lower serum phosphorus levels. Therefore, at a given total protein intake, a higher …
lower serum phosphorus levels. Therefore, at a given total protein intake, a higher …
[HTML][HTML] Soy protein affects serum insulin and hepatic SREBP-1 mRNA and reduces fatty liver in rats
The consumption of soy protein was shown to reduce blood lipids in humans and other
animal species. Furthermore, it was shown that the ingestion of soy protein maintains normal …
animal species. Furthermore, it was shown that the ingestion of soy protein maintains normal …
A prospective study on total protein, plant protein and animal protein in relation to the risk of incident chronic kidney disease
Background The link between dietary protein intake and the risk of kidney dysfunction is
always a challenging issue. This study aimed to investigate the relationship between total …
always a challenging issue. This study aimed to investigate the relationship between total …
Antidiabetic potential of soy protein/peptide: A therapeutic insight
Soybean (Glycine max) harbours high quality proteins which have been evident to exhibit
therapeutic properties in alleviating many diseases including but not limited to diabetes and …
therapeutic properties in alleviating many diseases including but not limited to diabetes and …
Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa rats
Hepatic steatosis is commonly present during the development of insulin resistance, and it is
a clear sign of lipotoxicity attributable in part to an accelerated lipogenesis. There is …
a clear sign of lipotoxicity attributable in part to an accelerated lipogenesis. There is …
Legumes as functional food for cardiovascular disease
Legumes are an essential food source worldwide. Their high-quality proteins, complex
carbohydrates, dietary fiber, and relatively low-fat content make these an important …
carbohydrates, dietary fiber, and relatively low-fat content make these an important …
The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review …
M Moradi, E Daneshzad… - Critical Reviews in Food …, 2020 - Taylor & Francis
Background: Many randomized controlled trials (RCTs) have assessed the effects of soy
products on serum lipids. However, the responsible soy components and the magnitude of …
products on serum lipids. However, the responsible soy components and the magnitude of …