This review compiles the available information on potential sources and methodologies for
the recovery of phenolic compounds from the residues (solid residue, wastewater or …

Hidrolati, koji se takođe nazivaju i hidrosoli, cvetne ili aromatične vode, kao i destilati,
proizvode se u procesu destilacije etarskih ulja vodenom parom. Mala količina etarskog ulja …

The need for new antimicrobials to control microorganisms in foods has driven the research
into natural products and, over the last few years, hydrosols have emerged as potential …

An hydrolate (also known as hydrosol, floral water, aromatic water, or herbal water) is a
distillate which is a product of condensation obtained after an essential oil distillation …

Given that it should be aware of the nutritional benefits, resulting from the consumption of
fresh fruits and vegetables consumed raw and/or minimally processed, comparing the …

Essential oils and hydrosols were extracted from rosemary harvested in different seasons,
and the chemical compositions of volatile components in the two fractions were analyzed by …

Hydrosols are coproduced during water or steam distillation of plant material. Three kinds of
citrus hydrosols (CIHSs) were assessed for anti-tyrosinase (TYR) activity using …

Rosemary (Rosmarinus officinalis L., or Salvia rosmarinus Schleid.) is a highly valued
medicinal and aromatic plant native to the Mediterranean region. This versatile species has …

Salvia is a widely used herb that also contains essential oils and other valuable compounds.
In this work, the hydrolates of five Salvia sp. were evaluated for their potential antimicrobial …

Hydrosols are byproducts obtained by steam distillation of plant materials. In this study, six
hydrosols obtained from thyme (Thymus vulgaris L.), summer savory (Satureja hortensis L.) …