Interest toward the human microbiome, particularly gut microbiome has flourished in recent
decades owing to the rapidly advancing sequence-based screening and humanized …

Early life gut microbiota have been increasingly recognized as major contributors to short
and/or long-term human health and diseases. Numerous studies have demonstrated that …

Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are
increasing, and this seems to be due to a true rise in incidence rather than increased …

Background A window of opportunity has been suggested for reducing the risk of celiac
disease by introducing gluten to infants at 4 to 6 months of age. Methods We performed a …

Breastfeeding and human milk are the normative standards for infant feeding and nutrition.
Given the documented short-and long-term medical and neurodevelopmental advantages of …

Background The relationship between the risk of celiac disease and both the age at which
gluten is introduced to a child's diet and a child's early dietary pattern is unclear. Methods …

This review will focus on the pathogenesis, clinical manifestations, diagnosis, and
management of celiac disease (CD). Given an increasing awareness of gluten-related …

La introducción de nuevos alimentos, alimentación complementaria, en niños, siempre ha
sido motivo de controversia; muy seguramente este debate continuará, debido a las …

The gastrointestinal microbiota is a complex and dynamic ecosystem consisting of several
hundreds of different microbes, mainly bacteria (1011–12 bacteria/g of colonic content …

This medical position article by the European Society for Paediatric Gastroenterology,
Hepatology, and Nutrition summarises the current status of breast-feeding practice, the …