Human infections by the bacterial pathogen Salmonella enterica represent major disease
burdens worldwide. This highly ubiquitous species consists of more than 2600 different …

Salmonella enterica serovar Typhi, the cause of typhoid, is host restricted to humans. S.
Typhi has a monophyletic population structure, indicating that typhoid in humans is a …

Inflammatory diseases of the gastrointestinal tract are frequently associated with
dysbiosis,,,,,,,, characterized by changes in gut microbial communities that include an …

Salmonella enterica infections result in diverse clinical manifestations. Typhoid fever,
caused by S. enterica serovar Typhi (S. Typhi) and S. Paratyphi A, is a bacteremic illness but …

Although nontyphoidal Salmonella (NTS; including Salmonella Typhimurium) mainly cause
gastroenteritis, typhoidal serovars (Salmonella Typhi and Salmonella Paratyphi A) cause …

Within the species of Salmonella enterica, there is significant diversity represented among
the numerous subspecies and serovars. Collectively, these account for microbes with …

Salmonella enterica (S. enterica) are Gram-negative bacteria that can invade a broad range
of hosts causing both acute and chronic infections. This phenotype is related to its ability to …

During intestinal inflammation, host nutritional immunity starves microbes of essential
micronutrients, such as iron. Pathogens scavenge iron using siderophores, including …

Salmonella genus represents the most common foodborne pathogens causing morbidity,
mortality, and burden of disease in all regions of the world. The introduction of antimicrobial …

Biofilms of enteric bacteria are highly complex, with multiple components that interact to
fortify the biofilm matrix. Within biofilms of enteric bacteria such as Escherichia coli and …