Plants are a rich source of amino acids and their individual abundance in plants is of great
significance especially in terms of food. Therefore, it is of utmost necessity to create a …

Amino acids (AAs) are abundantly found in the food plants and their individual concentration
is of enormous importance in terms of nutrition. Therefore it is mandatory to explore the food …

Aromatic ginger (Kaempferia galanga L) is native to India and believed to be originated in
Burma. Despite substantial uses in a pickle and south-east Asian cuisines, aromatic ginger …

Mango trees are evergreen plants that are present all around Mauritius. In this study, mango
leaves, Mangifera indica grown in Mauritius were investigated for their nutritional values …

The aim of this work was to study the chemical composition of the essential oil extracted from
ginger rhizomes (Zingiber officinale Roscoe) and cardamom seeds (Elettaria cardamomum …

Salvadora persica is a medicinally important plant mainly used in oral hygiene. However,
little attention has been given towards the nutritional prominence of this plant. This study …

Thymus leptobotrys is a medicinal plant belonging to the Lamiaceae family, endemic in
Morocco, and used in traditional medicine. The present work aims to study the phenolic …

Medicinal plants are used to control and remediate oxidative stress related diseases caused
by free radicals. Thus, these plants find their use as remedy. Moringa oleifera is an …

This study investigated the effect of processing on anti-nutritional factors of thirteen
traditional leafy vegetables collected in Kwa Zulu-Natal, South Africa. The aim was to …

This study was carried out to determine the proximate composition, anti-nutrient and the
mineral content of Maerua crassifolia leaves. Proximate analysis was performed using …