Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are
responsible for the red and blue colors of plant organs such as fruits, flowers, and leaves …

Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables. The
conjugated bonds in their structures, which absorb light at about 500nm, are the basis for the …

Prostate cancer (PCa) is the second most commonly diagnosed cancer in men, accounting
for 15% of all cancers in men worldwide. Asian populations consume soy foods as part of a …

The objective of this work is to review data from epidemiological and preclinical studies
addressing the potential benefits of diets based on flavonoids for cancer prevention …

Background: Epidemiologic studies have shown that the consumption of soy foods may be
associated with a reduction in cancer risk in humans. Objective: The purpose of this study …

There has been considerable evidence recently demonstrating the anti-tumour effects of
flavonols. Quercetin, an ubiquitous bioactive flavonol, inhibits cells proliferation, induces cell …

Dietary flavonoids have been shown to be protective against various types of cancers. Here
we studied the effects of 12 different flavonoids and other substances on cell proliferation …

Forkhead box O (FoxO) transcription factors play an important role as tumor suppressor in
several human malignancies. Disruption of FoxO activity due to loss of phosphatase and …

Ovarian cancer is 1 of the most significant malignancies in the Western world, and the
antiangiogenesis strategy has been postulated for prevention and treatment of ovarian …