A role for the amount and type of dietary protein in the etiology of cancer has not been
studied extensively. Nevertheless, there is no compelling evidence from epidemiological …

The global pandemic of COVID‐19 is considered one of the most catastrophic events on
earth. During the pandemic, food ingredients may play crucial roles in preventing infectious …

Simple Summary Although fish meal is considered the main animal protein source in fish
diets, its high cost and unavailability limit its use in aquafeed. Recently, the search for other …

Secretory IgA in saliva (s-IgA) is a potential mucosal immune correlate of upper respiratory
tract infection (URTI) status. Nutritional supplements may improve mucosal immunity, and …

The efficacy of many edible bioactive agents is limited by their low water dispersibility and
chemical instability in foods, as well as by their poor bioaccessibility, low absorption, and …

The purpose of this study is to develop pasteurized milk incorporated with pharmacologically
important active compounds in ginger (Zingiber officinale), turmeric (Zingiber officinale) and …

Bovine colostrum (BC) is a promising natural product applied to improve immunological
functions. However, there is very little evidence on the true benefits of BC treatment on the …

Objective: The therapeutic effects of whey protein isolate (WPI), alpha-lactalbumin (α-LA)
and beta-lactoglobulin (β-LG) against endotoxemiainduced hepatotoxicity were investigated …

This study aimed to determine the effects of supplemental Vit E and/or Se on selected
parameters of the immune system of the cat. Nine diets were fed in a 3× 3 factorial design …

This study aimed to determine whether orally administered ovine serum immunoglobulin (Ig)
modulates aspects of immunity such as phagocytosis, lymphocyte proliferation, cytokine …