Cassava leaves serves as a source of alternative proteins for people in developing countries
who could not easily access the available protein sources. However, its use is limited by the …

Oxidative stress plays a major role in the pathogenesis and progression of
noncommunicable diseases. Kefir is a fermented food that has been reported to repress …

White lupine is a legume crop rich in adequate valuable nutrient profiles especially used as
a possible source of proteins where animal-based proteins are scarce. However, there is …

Velvet bean (Mucuna pruriens L.) is considered an alternative protein source and functional
food, but it contains cyanide and antinutritional factors. The purpose of this study was to …

Bean sprouts are potential plant proteins that produce DPP-IV inhibitory peptides. These
peptides must be stable and active in the brush border membrane of the small intestine to …

Tempeh fermentation generally uses soybeans as a substrate. However, the availability of
soybeans in Indonesia, especially in the province of East Nusa Tenggara, is inadequate, so …

Fermented sausage is produced from beef and jack bean flour. Lactobacillus plantarum IIA-
1A5 was employed as a starter culture. This study aimed to assess the organoleptic …

Tempe merupakan makanan hasil fermentasi kedelai oleh kapang Rhizopus sp. Variasi
pengolahan tempe dengan penambahan ekstrak kulit nanas dalam proses perendaman …

Jack bean tempeh was processed into jack bean tempeh milk. The addition of Ajwa date can
improve the organoleptic and nutritional value of jack bean tempeh milk. Moreover …

In the current study, the effects of quinoa seed treating on chemical compounds and anti-
nutritional factors by four treatments: 1) raw seeds, 2) seeds of soaken in 40ºCwater by ratio …