Egg consumption is very high throughout the world and with it comes enormous amount of
waste eggshells. To reduce and utilize these wastes, eggshell wastes were simply …

Sustainable poultry production in adverse weather conditions is a widely debated issue,
which has led to research into the development of breeds of poultry that are genetically …

Simple Summary Native chickens play a vital role in the rural economies of many countries
and are considered a valuable genetic resource for use in the development of high-yielding …

Simple Summary Potential bioactive compounds are properties that can play an important
role in the prevention of chronic diseases, exhibit neuroprotective effects, and have …

Although the relationship between myofibrillar protein status and cooked meat quality is well
documented, its underlying mechanism still need to be clarified. In this study, the effect of …

Simple Summary Rooster sperm cryopreservation is the preferred technique for genetic
preservation, particularly in indigenous breeds whose numbers are decreasing. However …

Plasma membrane lipids are the key factor in the ability of chicken sperm to be frozen. They
ensure fluidity and flexibility of the sperm membrane for effective viability and motility during …

Simple Summary Although a reduction in the number of sperm in the sperm storage tubule
(SST) regions in older hens was hypothesized to relate to fertility, no comparison has been …

The properties of white meat, such as chicken and fish, changed quickly in the early
postmortem period. This study focused on the relationship between myofibrillar protein and …

Simple Summary Black-bone chicken is classified as a healthy food due to its naturally
bioactive ingredients; however, the limitation of a slow growth rate results in longer times to …