Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging
MH Álvarez-Hernández… - Food Engineering …, 2019 - Springer
Potassium permanganate (KMnO 4) is a powerful ethylene (C 2 H 4)-scavenging agent
widely used in fresh horticultural commodities to delay the postharvest maturation …
widely used in fresh horticultural commodities to delay the postharvest maturation …
Ethylene‐removing packaging: Basis for development and latest advances
G Awalgaonkar, R Beaudry… - … Reviews in Food …, 2020 - Wiley Online Library
Produce is rapidly gaining market share worldwide. Ethylene is a gas molecule that causes
detrimental changes in produce. Thus, it is crucial to reduce surrounding ethylene besides …
detrimental changes in produce. Thus, it is crucial to reduce surrounding ethylene besides …
Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review
A Ebrahimi, M Zabihzadeh Khajavi, S Ahmadi… - International Journal of …, 2022 - Springer
Environmental factors in particular temperature, humidity, and atmosphere of packaging can
control the postharvest physiology and variations in the chemical composition of horticultural …
control the postharvest physiology and variations in the chemical composition of horticultural …
Selection of the best active modified atmosphere packaging with ethylene and moisture scavengers to maintain quality of guava during low-temperature storage
In modified atmosphere packaging of guava, moisture scavenger (MS) sachet containing 30–
50 g of coarse silica gel and ethylene scavenger (ES) sachet containing 0–4 g of potassium …
50 g of coarse silica gel and ethylene scavenger (ES) sachet containing 0–4 g of potassium …
Potassium permanganate effects in postharvest conservation of the papaya cultivar Sunrise Golden
DFP Silva, LCC Salomão, DL Siqueira… - Pesquisa …, 2009 - SciELO Brasil
The objective of this work was to evaluate the effects of KMnO4 on the extension of
postharvest life of'Sunrise Golden'papaya, stored under modified atmosphere and …
postharvest life of'Sunrise Golden'papaya, stored under modified atmosphere and …
Preparation and properties of multifunctional phenoxyacetate-based ionic liquids and their application in citrus bacteriostatic preservation
Y Zhou, Q Wang, T Wang, H Gao - New Journal of Chemistry, 2022 - pubs.rsc.org
Recently, 2, 4-dichlorophenoxyacetic acid, 4-chlorophenoxyacetic acid, and 2-methyl-4-
chlorophenoxyacetic acid have been extensively used as herbicides in field crops and they …
chlorophenoxyacetic acid have been extensively used as herbicides in field crops and they …
Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India
The fruits and vegetables industry in India is experiencing significant growth and is
considered an emerging and fast-expanding sector. However, food waste, scarcity, safety …
considered an emerging and fast-expanding sector. However, food waste, scarcity, safety …
Ethylene control in fruit quality assurance: A material science perspective
Y Jiang, Z Liu, M Peydayesh, B Zhang, X Jia… - …, 2024 - Wiley Online Library
The waste of resources associated with fruit decay is rapidly spreading globally, threatening
the interests of relevant practitioners and the health of consumer groups, and demanding …
the interests of relevant practitioners and the health of consumer groups, and demanding …
Sugar apple (Annona squamosa L.) and atemoya (A. cherimola Mill.× A. squamosa L.)
C Wongs-Aree, S Noichinda - … biology and technology of tropical and …, 2011 - Elsevier
Sugar apple (Annona squamosa Linn.) and the hybrid, atemoya (A. cherimola Mill.× A.
squamosa Linn.) are aggregate fruit with climacteric patterns of respiration and ethylene …
squamosa Linn.) are aggregate fruit with climacteric patterns of respiration and ethylene …
Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce
G Gunes - Smart Food Packaging Systems: Innovations and …, 2024 - Wiley Online Library
Ethylene is a simple gas molecule having biochemical activities at extremely low
concentrations in plant cells. Stimulation of the ripening and senescence processes is the …
concentrations in plant cells. Stimulation of the ripening and senescence processes is the …