Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
N Kliemann, A Al Nahas, EP Vamos, M Touvier… - British journal of …, 2022 - nature.com
Ultra-processed foods (UPFs) have become increasingly dominant globally, contributing to
as much as 60% of total daily energy intake in some settings. Epidemiological evidence …
as much as 60% of total daily energy intake in some settings. Epidemiological evidence …
What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence
Food reformulation aimed at improving the nutritional properties of food products has long
been viewed as a promising public health strategy to tackle poor nutrition and obesity. This …
been viewed as a promising public health strategy to tackle poor nutrition and obesity. This …
Healthy foods and healthy diets. How government policies can steer food reformulation
Food reformulation policies aimed at reducing the risk of diet-related non-communicable
diseases have been implemented in many countries. The degree of success of reformulation …
diseases have been implemented in many countries. The degree of success of reformulation …
Priority actions to advance population sodium reduction
N Ide, A Ajenikoko, L Steele, J Cohn, C J. Curtis… - Nutrients, 2020 - mdpi.com
High sodium intake is estimated to cause approximately 3 million deaths per year
worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the …
worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the …
Projected health and economic impacts of sugar-sweetened beverage taxation in Germany: A cross-validation modelling study
KMF Emmert-Fees, B Amies-Cull, N Wawro… - Plos …, 2023 - journals.plos.org
Background Taxes on sugar-sweetened beverages (SSBs) have been implemented globally
to reduce the burden of cardiometabolic diseases by disincentivizing consumption through …
to reduce the burden of cardiometabolic diseases by disincentivizing consumption through …
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
Background The Australian Government recently established sodium targets for packaged
foods to encourage voluntary reformulation to reduce population sodium consumption and …
foods to encourage voluntary reformulation to reduce population sodium consumption and …
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
Background Cardiovascular diseases (CVDs) are the second leading cause of total deaths
in Canada. High blood pressure is the main metabolic risk factor for developing CVDs. It has …
in Canada. High blood pressure is the main metabolic risk factor for developing CVDs. It has …
[HTML][HTML] Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 …
Background The UK salt reduction program started in 2003, consisting of education
campaigns to raise awareness about the risks associated with a high-salt diet and of a …
campaigns to raise awareness about the risks associated with a high-salt diet and of a …
Reducing population salt intake—An update on latest evidence and global action
The current high salt intake is a leading dietary risk factor, account‐ing for over 3 million
deaths and 70 million disability‐adjusted life‐years (DALYs) in 2017 worldwide. 1 The World …
deaths and 70 million disability‐adjusted life‐years (DALYs) in 2017 worldwide. 1 The World …
Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis
Background Excessive sodium consumption is one of the leading dietary risk factors for non-
communicable diseases, including cardiovascular disease (CVD), mediated by high blood …
communicable diseases, including cardiovascular disease (CVD), mediated by high blood …