Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

The cold chain is responsible for the preservation and transportation of perishable foods in
the proper temperature range to slow biological decay processes and deliver safe and high …

Background The increasing demand for quality assurance in agro-food production requires
sophisticated analytical methods for in-line quality control. One of these techniques is visible …

Wireless Sensor Networks (WSNs) are spatially scattered independent sensors to track
physical objects or monitor environmental data and collectively transmit the data to master …

This study investigates how wireless sensor network (WSN) applications in agriculture are
discussed in the current academic literature. On the basis of bibliometric techniques, 2444 …

Knowledge of textural properties is important for stakeholders in the food value chain
including producers, postharvest handlers, processors, marketers and consumers. For fresh …

Innovations in Food Packaging addresses selective topics of functions of food packaging to
modify the traditional notion of this process. This book is organized into five parts. Part I …

Fruits and vegetables are highly nutritious agricultural produce with tremendous human
health benefits. They are also highly perishable and as such are easily susceptible to …

Highlights•Defects affecting horticultural products and detection challenges are
summarised.•Machine learning's role in addressing issues of fruit defect detection is …

Detection, identification, and quantification of plant diseases by sensor techniques are
expected to enable a more precise disease control, as sensors are sensitive, objective, and …