Postharvest diseases of pome fruit are typically caused by a wide diversity of fungal
pathogens, and the list of confirmed causal agents is still growing. There is considerable …

Fungal storage rots like blue mould, grey mould, bull's eye rot, bitter rot and brown rot
destroy large amounts of the harvested apple crop around the world. Application of …

This paper is the second in a series focused on providing a stable platform for the taxonomy
of phytopathogenic fungi. It focuses on 25 phytopathogenic genera: Alternaria, Bipolaris …

Abstract Species in Neofabraea, Pezicula, and related genera have been reported as
saprobes, plant pathogens or endophytes from a wide range of hosts. The asexual morphs …

Numerous Penicillium spp. have been associated with postharvest fruit spoilage. This study
investigates pathogenicity and aggressiveness of selected Penicillium spp. previously …

Fumigation by plant volatile compounds and hot water treatment were tested in vitro and in
vivo for their activity against Neofabraea alba (anamorph Phlyctema vagabunda), the cause …

Post‐harvest diseases of apple and pear cause significant losses. Neofabraea spp. and
Cadophora spp. infect fruits during the growing season and remain quiescent until disease …

The objectives of this study were i) to give a taxonomic description of a fungus
phylogenetically related to Neofabraea and assign the name Cryptosporiopsis kienholzii to …

Based on partial sequence analysis of the β‐tubulin gene, 19 isolates of fungi causing bull's
eye rot on apple in Poland were classified into species: Neofabraea alba, N. perennans and …

Apple fruit in Chile are primarily produced for export to Asia, Europe, and the United States,
which typically requires 15 to 40 days of maritime transportation. Therefore, Chilean apple …