Abstract Background Oak trees (Quercus spp.) constitute a relevant source of fractions and
ingredients that have been tested regarding their biological activities. The high number of …

Medicinal plants are sources of health-promoting substances, including phytochemicals and
phytoalexins that comprise polyphenols, flavonoids, carotenoids, vitamins A, C, E and …

Diabetic nephropathy (DN), also recognized as diabetic kidney disease, is a kidney
malfunction caused by diabetes mellitus. A possible contributing factor to the onset of DN is …

Quercus species (Oak) are deciduous or evergreen trees or shrubs. They are important
members of most forests all over the world. The genus has received great attention since …

Aim of the study Moringa oleifera is a highly nutrious medicinal plant with various potential
applications in the treatment of diabetes, oxidative stress, bacterial infections and …

Diabetes mellitus (DM) is a chronic metabolic disease that threatens the health of the world
population. We investigated the effects of oleanolic acid (OA) administration on inflammation …

Acorn has been used as a functional food with numerous nutritional and active ingredients.
In this study, 3 new triterpenoids, together with 22 known compounds were isolated from …

Objective Osteoporosis (OP) can be considered a chronic complication of type 2 diabetes
mellitus (T2DM). Aberrant activation of the nucleotide-binding oligomerization domain-like …

Acorn is a nutritious fruit with the reported potential of ameliorating diseases, including
diabetes. This research aimed to assess the effects of acorn muffin consumption on …

Wild and cultured mushrooms have been extensively used for food and medicinal purposes
all around the world. However, there is limited information on chemical composition, health …