Rapeseed seeds are characterized by highly nutritious fat content and supreme fat/dry basis
ratio. Rapeseed with wild mustard ranks second in oilseed cultivation after soybeans, while …

Food products contain important quantities of fats, which include saturated and/or
unsaturated fatty acids. Because of a proven relationship between saturated fat consumption …

One of the research directions of oleogels is to study the possibility of their practical
application in the food industry as an alternative to solid fats. In this work, the possibility of …

Here, we present the results of analyzing the fatty acid composition of the main edible
vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn) …

Oleogel (OG) is one of the popular sources of unsaturated fatty acids that replace hazardous
saturated fatty acids, synthesized by structuring edible oils using gelators. In our present …

The present study aims to explore the effect of cocoa butter on the physicochemical
properties of novel oleogels formulated using moringa seed oil and beeswax. The oleogel …

Shellac wax-based oleogel emulsions were studied with a three level two factorial design in
order to find an optimal formulation for a spread formulation. Rheological, textural …

This manuscript analyzes the research considering the exploitation of lecithin in
oleogelation. The main objective of the work was to gather, analyze, and extract from the …

Natural wax gelators have different compositions of compounds (hydrocarbons, wax esters,
free fatty alcohols, and free fatty acids), which results in oleogels with varying properties. To …

In this study, the ultrasonication treatment was applied to develop a carnauba wax-based
soybean oleogel with improved functional and physical properties. Oleogel was prepared by …