Topical eyedrop application is the preferred route for drug delivery to anterior segment
tissues; however, the challenge of overcoming the eye's anatomical and physiological …

Palm oil from the mesocarp of the oil palm fruit is the most produced vegetable oil in the
world. There is a widespread speculation that palm oil is being adulterated for the sole …

Extensive studies have been conducted on the efficacy of vegetable oils as surfactant
feedstocks for enhanced oil recovery. This has become necessary owing to environmental …

This study assessed the combined utility of ATR-FTIR spectroscopy and machine learning
(ML) techniques for identifying and classifying pure njangsa seed oil (NSO), palm kernel oil …

The quality of crude palm oil (CPO) must be maintained since it plays an important role in
fulfilling the domestic and global needs (food and non-food). The quality of CPO is …

Pentadesma butyracea seed butter or fat (PBSB) is a vegetable fat extracted from the seeds
of the P. butyracea plant. The butter has potential use in the food, pharmaceutical, and …

Objective In the present study, an effort has been performed to determine trans fatty acid,
free fatty acid, and cholesterol content of some selected edible oils in Ethiopia. Five brands …

The study is intended to shed light on walnut species cultivated in Tunceli province in 2022
and the oils produced from Juglans regia Fernor walnuts. Physicochemical properties of …

Fats and oils are a class of organic compounds called lipids and are usually a mixture of
triacylglycerols with their fatty acids in varying proportions. While large types of fatty acids …

Background: The demand for vegetable oils is on the increase. Deep frying is the
commonest method by which vegetable oils are consumed. The aim of this study was to …