Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …

The global energy demand is increasing day by day, with which substantial risk to the
environment is also increasing. The consumption of the fuel, as well as the demand, is …

Green synthesis of silver nanoparticles (AgNPs) using plant extracts has emerged as a
viable environment-friendly method. The aim of the study was to biosynthesize AgNPs using …

Biobutanol has been emerging as a sustainable biofuel due to its superior form of heat
content, sustainable volatility, better anti corrosive nature and more importantly low moisture …

Biobutanol offers several merits that make it as top-tier fuels to be discovered. Due to energy
and environmental concern, traditional biobutanol production using Acetone-Butanol …

The paper addresses environmental protection by valorizing an important agri-food waste
category, namely fruit and vegetables with focusing on the main characteristics regarding …

Sustainable development is imperative, and the worldwide energy production must focus on
the transition from petroleum derivatives to biomass-based biofuels and bioproducts to …

Continual global energy scarcity and its future challenges, as well as environmental
disasters, are causing global devastation. Additionally, a substantial quantity of food is being …

The ability of renewable energy sources to supply global energy needs if not completely
then to a significant degree has been amply demonstrated. What needs to happen now in …

Industrial cauliflower by-products still represent a no-value food waste, even though they are
rich in bioactive compounds. With the aim of valorizing them, optimized special flours rich in …