Consumers often wish to substitute refined sugar with alternative sweeteners, such as
coconut sugar, given growing interest in healthy eating and the public's negative perception …

When confronted with heat stress, plants depend on the timely activation of cellular defences
to survive by perceiving the rising temperature. However, how plants sense heat at the …

Coconut sugar is prepared by concentration of inflorescence sap, popularly called as neera
or Kalparasa®, collected by tapping the unopened coconut spadix. The sap in its original …

Nutraceutical-based interventions hold promise to reduce blood pressure (BP) and arterial
stiffness, which are two cardiovascular disease (CVD) risk factors. However, the effects of …

The study aimed to optimize the process parameters for the production of virgin coconut oil
(VCO) by exploring the use of aerobic fermented neera (coconut inflorescence sap) at …

The production of coconut sap beverages faces a challenge with the quality of the incoming
coconut sap sourced from farmers. The clarification of pivotal factors influencing the quality …

A study was conducted to understand the influence of climatic factors on nutrient use, and
whole plant water use efficiency (WUE) of hydroponically grown coconut seedlings. Two …

Coconut inflorescence sap or neera is an abundant source of nutrient-rich compounds and a
highly perishable drink. Owing to the inclusion of native microbiota, it is very prone to …

The coconut (Cocos nucifera L.) palm, belonging to the Arecaceae family, is known for its
multi-fold utilities among other fruits. Coconut products are highly recognized in various …

Palm wine is an alcoholic beverage that has existed for centuries and has important
economic and socio-culture values in many tropical and sub-tropical countries. Palm wine is …