Salinity stress is one of the major threats to agricultural productivity across the globe.
Research in the past three decades, therefore, has focused on analyzing the effects of …

Background γ-aminobutyric acid (GABA), as a regulator of many aspects of plant growth, has
a pivotal role in improving plant stress resistance. However, few studies have focused on the …

Pomegranate (Punica granatum L.) is widely grown in arid and semiarid regions, where the
salinization may have developed through irrigation. A greenhouse experiment was …

Salt stress significantly impacts plant morphological structure and physiological processes,
resulting in decreased plant growth. Salicylic acid (SA) is a key signal molecule that protects …

Maximizing food production through integrated management of vegetative and root growth is
a major challenge to food security and sustainability in the face of population growth, salinity …

Abstract Study region The Middle Rio Grande (MRG), defined by the portion of the basin
from Elephant Butte Reservoir in New Mexico to the confluence with the Rio Conchos in Far …

Boron nanoparticles (BNs) have been used to enhance the quality of pomegranate fruits, but
high sodium (Na+) concentrations in the plant tissues cause oxidative stress and lessen the …

Salt stress is a significant factor that leads to various detrimental effects on pomegranate
trees. This study was undertaken with the primary objective of developing a treatment …

Water scarcity is becoming a global problem. The shift from traditional irrigation systems to
deficit irrigation increased soil salinity, particularly in clay soils. The use of magnetized water …

Pomegranate is a drought-tolerant and salt-tolerant crop. Its fruits contain high levels of
phytochemicals that have many health benefits. Pomegranate has the potential to be an …