Advances of astaxanthin-based delivery systems for precision nutrition
Background Astaxanthin is a marine carotenoid which has received widely attention due to
its strongly functional activity in food industry. However, the poor water solubility and …
its strongly functional activity in food industry. However, the poor water solubility and …
The progression of inorganic nanoparticles and natural products for inflammatory bowel disease
There is a growing body of evidence indicating a close association between inflammatory
bowel disease (IBD) and disrupted intestinal homeostasis. Excessive production of reactive …
bowel disease (IBD) and disrupted intestinal homeostasis. Excessive production of reactive …
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
Food-grade high internal phase Pickering emulsions (HIPPEs) stabilized by protein-based
particles have received widespread attention because of their potential applications in the …
particles have received widespread attention because of their potential applications in the …
Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation
Y Chen, W Su, S Tie, W Cui, X Yu, L Zhang, Z Hua… - Biomaterials, 2023 - Elsevier
Orally targeted strategy of anti-inflammatory agents has attracted tremendous attention for
reducing highly health-care costs and enhancing the intervention efficiency of ulcerative …
reducing highly health-care costs and enhancing the intervention efficiency of ulcerative …
ROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis
Smart delivery systems with stimuli-responsive capability are able to improve the
bioaccessibility through increasing the solubility, physicochemical stability and …
bioaccessibility through increasing the solubility, physicochemical stability and …
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
The protective effect of sea bass protein (SBP)-(−)-epigallocatechin-3-gallate (EGCG)
covalent complex-stabilized high internal phase (algal oil) Pickering emulsions (HIPPEs) on …
covalent complex-stabilized high internal phase (algal oil) Pickering emulsions (HIPPEs) on …
High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
C Zhou, L Zhang, AA Zaky, S Tie, G Cui, R Liu… - Food …, 2022 - Elsevier
High internal phase Pickering emulsions (HIPPEs) stabilized by food-grade proteins have
attracted much attention. In this study, Spanish mackerel protein (SMP)-procyanidin (PC) …
attracted much attention. In this study, Spanish mackerel protein (SMP)-procyanidin (PC) …
Layer-by-layer oral-deliverable nanoparticles targeted microfold cells to promote lutein absorption in alleviating dry eye disease
R Liu, S Fei, X Zhang, Z Hua, M Tan - Chemical Engineering Journal, 2024 - Elsevier
Bioactive compound intervention of dry eye disease has been considered as a promising
approach due to the lower adverse reactions. In this study, layer-by-layer oral-deliverable …
approach due to the lower adverse reactions. In this study, layer-by-layer oral-deliverable …
Engineering fucoxanthin-loaded probiotics' membrane vesicles for the dietary intervention of colitis
Extracellular vesicles (EVs) are very attractive as carriers of active components due to their
good immunological and their ability to penetrate the physiological barrier that synthetic …
good immunological and their ability to penetrate the physiological barrier that synthetic …
Anti-oxidant and anti-inflammatory effects of astaxanthin on gastrointestinal diseases
A moderate amount of reactive oxygen species (ROS) is produced under normal conditions,
where they play an important role in cell signaling and are involved in many aspects of the …
where they play an important role in cell signaling and are involved in many aspects of the …