Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant
origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy …

The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

Background Herbal and dietary supplements are commonly used throughout the World.
There is a tendency for underreporting their ingestion by patients and the magnitude of their …

Herb-herb combinations have been used in Chinese medicine practice for thousands of
years, yet scientific evidence of their therapeutic benefits is lacking. With increasing interest …

Background: In recent times, herbals or phytomedicines have become very popular due to
their global acceptance as a complementary and alternative remedy. While modern drugs …

Probiotics, prebiotics, and phytobiotics could be a possible solution as immunostimulants in
monogastric animal nutrition. Beneficial effects of application thereof in animals are …

Irrational usage of antibiotic feed additives in livestock industry, especially as growth
promoters, has become a global challenge due to the unintended zoonotic impact through …

One of the most consequential risks associated with the concomitant use of herbal products
and chemotherapeutic agents is herb-drug interactions. The risk is higher in patients with …

Background Although evidence for their therapeutic efficacy is limited, herbal traditional
Chinese medicine (TCM) preparations increasingly gain popularity. In contrast to other …

The effectiveness of warfarin, an oral anticoagulant originally derived from a plant, is
strongly affected by patient's characteristics such as the age, presence of comorbidities, and …