Artificial intelligence in functional food ingredient discovery and characterisation: a focus on bioactive plant and food peptides
A Doherty, A Wall, N Khaldi, M Kussmann - Frontiers in Genetics, 2021 - frontiersin.org
Scientific research consistently demonstrates that diseases may be delayed, treated, or even
prevented and, thereby, health may be maintained with health-promoting functional food …
prevented and, thereby, health may be maintained with health-promoting functional food …
Quinoa expansion in Peru and its implications for land use management
NS Bedoya-Perales, G Pumi, A Mujica, E Talamini… - Sustainability, 2018 - mdpi.com
Quinoa (Chenopodium quinoa Willd.) has gained prominence worldwide over recent years
and suddenly Peru has emerged as a major player in the global quinoa market. This study …
and suddenly Peru has emerged as a major player in the global quinoa market. This study …
Do consumers care about European food labels? An empirical evaluation using best-worst method
Purpose The purpose of this paper is to investigate Spanish consumer preferences for
several food-labelling schemes on semi-cured, pasteurised sheep milk cheese. In particular …
several food-labelling schemes on semi-cured, pasteurised sheep milk cheese. In particular …
Nutritional labelling and purchase intention interaction of interpretative food labels with consumers' beliefs and decisions
C Medina-Molina, B Perez-Gonzalez - British Food Journal, 2021 - emerald.com
Purpose Spain decided to implement NutriScore with the objective of helping consumers to
choose healthier foods. NutriScore is a summary indicator interpretative nutritional labelling …
choose healthier foods. NutriScore is a summary indicator interpretative nutritional labelling …
Islamic food laws: customer satisfaction effect halal purchase intention in China. Moderating role of religiosity
Purpose The research investigates the relationship between halal credence, awareness,
certification, need for cognition (NC), effort, health consciousness, and satisfaction towards …
certification, need for cognition (NC), effort, health consciousness, and satisfaction towards …
Do not run out of toilet paper! The risk communication on perceived risk on consumer behavior during the crisis COVID-19
Purpose At the onset of the COVID-19 pandemic, social distancing measures and diffuse
communication by media led to consumers' uncontrolled product purchases worldwide. This …
communication by media led to consumers' uncontrolled product purchases worldwide. This …
Who really values healthy food?
PE Arroyo, J Linan, J Vera Martinez - British Food Journal, 2021 - emerald.com
Purpose When selecting manufactured foods, customers consider several product features.
Given the contemporary trends of food consumption, the purpose of this paper is to …
Given the contemporary trends of food consumption, the purpose of this paper is to …
The role of Need for Cognition in well-being–Review and meta-analyses of associations and potentially underlying mechanisms
Need for Cognition (NFC) describes one's inclination towards and enjoyment of effortful
cognitive activities and has been associated with favourable academic outcomes. Yet …
cognitive activities and has been associated with favourable academic outcomes. Yet …
Effects of presentation of ingredient information with clean labels on older adults' food product evaluation
HC Lin, EST Wang - Current Psychology, 2023 - Springer
Clean labels are an emerging topic that has received considerable attention from
consumers and manufacturers in recent years; however, limited academic research has …
consumers and manufacturers in recent years; however, limited academic research has …
[图书][B] 銀髮友善食品對消費者產品評估之影響
劉育 - 2019 - search.proquest.com
因應高齡社會的來臨, 行政院農委會自2016 年起舉辦[銀髮友善食品] 評選以推廣銀髮健康活動.
因此, 許多食品企業開發符合高齡者健康營養所需的食品並報名參加評選. 本研究探討獲選銀髮 …
因此, 許多食品企業開發符合高齡者健康營養所需的食品並報名參加評選. 本研究探討獲選銀髮 …