The unrestrained release of huge quantities of food waste (FW) has become a significant
concern because it causes intensive environmental pollution. However, FW is a proper …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Anaerobic digestion of food waste appears promising to generate biogas in the context of
the growing energy demand and the circular economy. In particular, anaerobic digestion …

Rapid increase in global population and their food ingestion habit plays a major role in
generation of food waste (FW). FW includes some part of cooked and uncooked plant waste …

Polyhydroxyalkanoates (PHAs) are biodegradable and biocompatible polyester which are
biosynthesized from the intracellular cells of microalgae through the cultivation of organic …

Food wastes have gained increasing attention by the public, national, and international
organizations due to substantial social, environmental, and economic apprehensions …

The Sustainable Development Goals along with national policies pave the way to a
sustainable, circular, and resource efficient development model. The environmental …

In early twenty-first century, both developed and developing countries aim to avoid burning
of fossil fuel in an effort to reduce the greenhouse gas emissions and impacts on global …

The current study analyzed and optimized the concentration of NaOH for alkaline
pretreatment of kitchen refuse for biogas production. Also, the benefits of microwave …

Anaerobic digestion of food waste is an encouraging technology for biogas production.
Pretreatment of the substrate is needed to increase biodegradation. This study aimed to …