Background. The progress in the analytical methods in food science and technology brought
about a novel and modern approach concerning human health and food quality and safety …

Food safety and quality and their associated risks pose a major concern worldwide
regarding not only the relative economical losses but also the potential danger to …

Proteomics and intestinal flora were used to determine the mechanism of immune
modulatory effects of Flammulina velutipes polysaccharide on immunosuppressed mice …

Background Aquaculture is a fast-growing industry and therefore welfare and environmental
impact have become of utmost importance. Preventing stress associated to common …

The transition from late pregnancy to early lactation is a critical period in a dairy cow's life
due to the rapidly increasing drain of nutrients from the maternal organism towards the …

Plant polyphenols are rich sources of natural anti-oxidants and prebiotics. After ingestion,
most polyphenols are absorbed in the intestine and interact with the gut microbiota and …

Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

Data from birth to slaughter of cull cows allowed using a PCA-based approach coupled with
the iterative K-means algorithm the identification of three rearing practices classes. The …

Conventional animal selection and breeding methods were based on the phenotypic
performance of the animals. These methods have limitations, particularly for sex-limited traits …

The inflammatory response in chickens (Gallus Gallus domesticus) is an integral part of the
bird's response to infection. Detailing proteomic changes occurring during infection would …