Milk and milk products are nutritionally rich and consumed globally. Maintaining nutritional
quality and ensuring safety of these products have become one of the major topics in dairy …

Lipids are one of the major components of milk. Significant advancement has been achieved
in the past few years in identification of molecular species, deep structure elucidation, and …

Heat treatment is an important processing technique related to milk quality and nutritional
value in the dairy industry. In this study, changes in milk lipids in response to different heat …

Despite mare's milk being highly nutritious and beneficial to human health, the effects of
different dietary regimens on the lipid profile of mare's milk remain to be completely …

Supplementing the diet of ruminants with agro-industrial by-products is a common practice.
In this study, we applied an untargeted lipidomics approach to study the changes in the milk …

Correct assessment of the fatty acyl at the glycerol sn-2 position in triacylglycerol (TAG)
analysis by liquid chromatography and mass spectrometry (LC-MS) is challenging …

Simple Summary The use of both milk urea nitrogen breeding values and plantain as a diet
type have been studied for their ability to reduce the environmental impact of pastoral dairy …

The present dissertation highlights the results obtained from the activities conducted within
the framework of the PhD focused on the project “Technological and biotechnological …