Background Food safety has attracted considerable attention in recent years. As a rapid,
fingerprint-type recognition and nondestructive detection technique, surface-enhanced …

The rapid, highly sensitive, and accurate detection of bacteria is the focus of various fields,
especially food safety and public health. Surface‐enhanced Raman spectroscopy (SERS) …

Rapid control and prevention of diseases caused by foodborne pathogens is one of the
existing food safety regulatory issues faced by various countries and has received wide …

Background Food safety issues leading to severe healthy, economic and even social
problems and detection of food contaminants has been attracting remarkable attention in …

Infectious diseases caused by pathogenic bacteria, especially antibiotic-resistant bacteria,
are one of the biggest threats to global health. To date, bacterial contamination is detected …

Unique palladium‐gold hollow nanochains (PdAu HCs) with 1D architecture and an ultrathin
Pd‐rich skin exhibit fantastic oxygen reduction reaction (ORR) enhancements due to their …

Background Agricultural and food products are highly perishable, which require advanced
detection methods to monitor their quality. Electrospinning technology is a novel fiber …

In this study, a surface enhanced Raman scattering (SERS) sensor based on Au@ Ag NPs
solid-phase substrate combined with chemometrics was constructed for the discrimination of …

Although palladium-gold (PdAu) bimetals have been extensively investigated as oxygen
reduction reaction (ORR) electrocatalysts, the comprehensive mechanism studies on the …

Because of increasing demands for point-of-care chemo-/bio-sensor in analytical sciences,
films-based sensing platforms experience a great upsurge. Electrospinning is recognized as …