Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications
Wheat seed storage proteins, especially glutenins and gliadins, have unique functional
properties giving rise to a wide array of food products for human consumption. The wheat …
properties giving rise to a wide array of food products for human consumption. The wheat …
Clean label in bread
MCA Vargas, S Simsek - Foods, 2021 - mdpi.com
Bread is considered a staple food worldwide, and therefore there is much interest in
research around the topic. The bread industry is usually looking for ways to improve its …
research around the topic. The bread industry is usually looking for ways to improve its …
Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat …
H Jin, Y Zhang, G Li, P Mu, Z Fan, X Xia, Z He - Journal of Cereal Science, 2013 - Elsevier
High-molecular-weight glutenin (HMW-GS) and low-molecular-weight glutenin (LMW-GS)
subunits play an important role in determining wheat quality. To clarify the contribution of …
subunits play an important role in determining wheat quality. To clarify the contribution of …
Novel insights into the effect of nitrogen on storage protein biosynthesis and protein body development in wheat caryopsis
X Yu, X Chen, L Wang, Y Yang, X Zhu… - Journal of …, 2017 - academic.oup.com
Molecular and cytological mechanisms concerning the effects of nitrogen on wheat (Triticum
aestivum L.) storage protein biosynthesis and protein body development remain largely …
aestivum L.) storage protein biosynthesis and protein body development remain largely …
[HTML][HTML] Molecular genetic and genomic analysis of wheat milling and end-use traits in China: Progress and perspectives
D Wang, K Zhang, L Dong, Z Dong, Y Li, A Hussain… - The Crop Journal, 2018 - Elsevier
Wheat is the most widely cultivated staple food crop, and multiple types of food derivatives
are processed and consumed globally. Wheat grain quality (WGQ) is central to food …
are processed and consumed globally. Wheat grain quality (WGQ) is central to food …
Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.)
Y Wang, S Zhen, N Luo, C Han, X Lu, X Li, X Xia… - Scientific reports, 2016 - nature.com
Low molecular weight glutenin subunit is one of the important quality elements in wheat
(Triticum aestivum L.). Although considerable allelic variation has been identified, the …
(Triticum aestivum L.). Although considerable allelic variation has been identified, the …
Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat
Low-molecular-weight glutenin subunits (LMW-GS), encoded by a complex multigene
family, play an important role in the processing quality of wheat flour. Although members of …
family, play an important role in the processing quality of wheat flour. Although members of …
Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality
H Zhou, Y Zhang, Y Yang, Y Zhang, J Ban, B Zhao… - Foods, 2023 - mdpi.com
Low-molecular-weight glutenin subunits (LMW-GS) account for 40% of the total wheat grain
gluten protein fraction, which plays a significant role in the formation of noodle processing …
gluten protein fraction, which plays a significant role in the formation of noodle processing …
Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality
S Zhen, C Han, C Ma, A Gu, M Zhang, X Shen, X Li… - BMC Plant …, 2014 - Springer
Background Low-molecular-weight glutenin subunits (LMW-GS), encoded by Glu-3 complex
loci in hexaploid wheat, play important roles in the processing quality of wheat flour. To date …
loci in hexaploid wheat, play important roles in the processing quality of wheat flour. To date …
Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)
MD Bonafede, G Tranquilli, LA Pflüger, RJ Peña… - Journal of cereal …, 2015 - Elsevier
Low molecular weight glutenin subunits (LMW-GS) encoded by the Glu-3 loci are known to
contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 …
contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 …