The growing demand for food has led to an increase in the use of herbicides and pesticides
over the years. One of the most widely used herbicides is glyphosate (GLY). It has been …

There has been a longstanding and contentious debate about the future of glyphosate use
in the European Union (EU). In November 2023, the European Commission approved the …

Farmers are greatly interested in reducing weed seeds in their fields to avoid unnecessary
weed infestation. Autonomous vehicles equipped with plant recognition systems and lasers …

Small grains provide agronomic benefits that are critical to the success of organic
production, and opportunities within local food movements create expanded markets for …

CONTEXT European countries have set ambitious targets to reduce the risks of pesticide
use. Achieving these targets will require a large proportion of farmers to adopt sustainable …

Although herbicides have been a dominant and effective weed control strategy for decades
in Western Canada, herbicide resistance and the lack of new modes of action have resulted …

The present review article explores the multifaceted journey of amaranth, a once humble
crop that is rising to prominence as a nutritional powerhouse and climate-resilient …

Herbicide-resistant weeds currently challenge sustainable food production in almost all
cropping systems in Europe. Herbicide resistance is increasing, and some European …

Wheat (Triticum aestivum) yield predictions can be improved by using multispectral remote
sensing to identify different genotypes and crop growth stages. We propose an innovative …

Small-scale vegetable producers often do not have modern mechanical equipment; as a
result, a significant amount of inter-row and all intra-row weeding is performed manually …