Produksi bioetanol oleh Saccharomyces cerevisiae FNCC 3210 pada media molases dengan kecepatan agitasi dan aerasi yang berbeda
J Jayus, IV Noorvita, N Nurhayati - Jurnal Agroteknologi, 2017 - jurnal.unej.ac.id
One alternative way to increase the production of bioethanol in molasses is by varying the
agitation speed and aeration rate during the fermentation process. The aims of this research …
agitation speed and aeration rate during the fermentation process. The aims of this research …
PENGARUH PEMBERIAN KOPI DARI BIJI KOPI YANG DIFERMENTASI OLEH MIKROBA GHALKOFF TERHADAP KADAR GULA DARAH POSTPRANDIAL …
D SUSILO PUTRI - 2021 - digilib.unila.ac.id
This study aims to determine the effect of giving organic herbal coffee, on glucose levels in
the blood of people with diabetes mellitus (DM). This study uses the response surface …
the blood of people with diabetes mellitus (DM). This study uses the response surface …
[PDF][PDF] THE REVIEW OF BIOCHEMISTRY ASPECTS OF MOCAL (MODIFIED CASSAVA FLOUR) PROCESS WITH SPONTANEOUS FERMENTATION
YC Windartha - UNEJ e-Proceeding, 2018 - jurnal.unej.ac.id
191 THE REVIEW OF BIOCHEMISTRY ASPECTS OF MOCAL (MODIFIED CASSAVA FLOUR)
PROCESS WITH SPONTANEOUS FERMENTATION Yudi Cristian Win Page 1 Yudi Cristian …
PROCESS WITH SPONTANEOUS FERMENTATION Yudi Cristian Win Page 1 Yudi Cristian …
[引用][C] KARAKTERISASI KIMIA KOPI LUWAK ROBUSTA ARTIFISIAL DENGAN PENAMBAHAN ENZIM α-AMILASE SELAMA FERMENTASI
Y DEWI PUJI ASTUTIK