Social norms and their influence on eating behaviours

S Higgs - Appetite, 2015 - Elsevier
Social norms are implicit codes of conduct that provide a guide to appropriate action. There
is ample evidence that social norms about eating have a powerful effect on both food choice …

Development of food preferences

LL Birch - Annual review of nutrition, 1999 - annualreviews.org
▪ Abstract Using a developmental systems perspective, this review focuses on how genetic
predispositions interact with aspects of the eating environment to produce phenotypic food …

Large scale visual food recognition

W Min, Z Wang, Y Liu, M Luo, L Kang… - … on Pattern Analysis …, 2023 - ieeexplore.ieee.org
Food recognition plays an important role in food choice and intake, which is essential to the
health and well‐being of humans. It is thus of importance to the computer vision community …

[HTML][HTML] The righteous mind: Why good people are divided by politics and religion

J Haidt - New York Pantheon, 2012 - biblio.sg
NEW YORK TIMES BESTSELLER• The# 1 bestselling author of The Anxious Generation
and acclaimed social psychologist challenges conventional thinking about morality, politics …

[图书][B] The social archaeology of food: thinking about eating from prehistory to the present

CA Hastorf - 2017 - books.google.com
Cover--Half-title--Title page--Copyright information--Dedication--Table of contents--List of
figures--Preface--Acknowledgments--Chapter 1 Introduction: The Social Life of food--The …

[图书][B] Evolutionary psychology: The new science of the mind

D Buss - 2019 - taylorfrancis.com
Where did we come from? What is our connection with other life forms? What are the
mechanisms of mind that define what it means to be a human being? Evolutionary …

Food, self and identity

C Fischler - Social science information, 1988 - journals.sagepub.com
Food is central to our sense of identity. The way any given human group eats helps it assert
its diversity, hierarchy and organization, and at the same time, both its oneness and the …

A perspective on disgust.

P Rozin, AE Fallon - Psychological review, 1987 - psycnet.apa.org
We approach disgust as a food-related emotion and define it as revulsion at the prospect of
oral incorporation of offensive objects. These objects have contamination properties; if they …

Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods

K Motoki, J Park, C Spence, C Velasco - Food Quality and Preference, 2022 - Elsevier
Engineering healthy diets from sustainable food resources undoubtedly constitutes a major
global challenge. One solution to the problem of developing healthy and sustainable diets …

[图书][B] Health Psychology, 6e

J Ogden - 2019 - books.google.com
Health Psychology is essential reading for all students and researchers of health
psychology. Organized into four sections, the 6th edition is structured with a clear emphasis …