Crop cultivars in commercial use have often been selected because they show high levels of
resistance to pathogens. However, widespread cultivation of these crops for many years in …

Tomato (Solanum lycopersicum) is one of the most cultivated vegetables in the world due to
its consumption in a large variety of raw, cooked, or processed foods. Tomato breeding and …

Beet Curly Top Iran Virus (BCTIV, Becurtovirus) is a dominant and widespread pathogen
responsible for great damage and yield reduction in sugar beet production in the …

Tomato is one of the world's most commercially important fruit crops and a critical source of
vitamins, minerals, and phytochemicals in the human diet. In addition to being an important …

Beet curly top disease (BCTD) is a yield-limiting viral infection of sugar beet (Beta vulgaris)
throughout the arid and semi-arid regions of the world. Two virus species, belonging to two …

Petunias are renowned ornamental species widely cultivated as pot plants for their aesthetic
appeal both indoors and outdoors. The preference for pot plants depends on their compact …

Plants produce numerous fatty acid derivatives, and some of these compounds have
significant regulatory functions, such as governing effector‐induced resistance, systemic …

Maintaining the postharvest quality of tomatoes, which are essential in the world vegetable
trade, is very important; otherwise, storage may cause severe quality and economic losses …

In contrast to most autotrophic plants, which produce carbohydrates from carbon dioxide
using photosynthesis, parasitic weed plants rely on host plants to form vascular connections …

Parallel to the stress caused by other living species such as bacteria, viruses, fungi, and
parasites, population explosion, changes in the world's weather conditions, food shortages …