Supercritical carbon dioxide (SC‐CO2) is CO2 that is stored beyond its critical point of 7.4
MPa and 31.1° C. Given the request for consumption of a green solvent for the environment …

Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of
fatty acids. SFE was developed for analytical application in the mid-1980s in response to the …

As a carbon‐based life form living in a predominantly carbon‐based environment, it is not
surprising that we have created a carbon‐based consumer society. Our principle sources of …

The current concern for cocoa butter fat as major ingredients of chocolate intake in the World
has raised the question of the high price of cocoa butter among all other vegetable fats …

With the increase in the world population, the demand for edible oils is increasing. The
recommended intake of edible oils by the World Health Organization is 20–25 kg/year, and …

Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …

The growing demand for green world serves as one of the most significant challenges of
modernization. Requirements like largest usage of energy for modern society as well as …

Currently, the authentication of virgin coconut oil (VCO) has become very important due to
the possible adulteration of VCO with cheaper plant oils such as corn (CO) and sunflower …

Supercritical fluid extraction (SFE), which has received much interest in its use and further
development for industrial applications, is a method that offers some advantages over …

The aim of this study was to develop the water compatible form of coconut oil through nano-
emulsification. The effect of different types and amounts of surfactants on the physical …