Solubility, Extraction, and nanoparticles production in supercritical carbon dioxide: A mini‐review
G Sodeifian, MMB Usefi - ChemBioEng Reviews, 2023 - Wiley Online Library
Supercritical carbon dioxide (SC‐CO2) is CO2 that is stored beyond its critical point of 7.4
MPa and 31.1° C. Given the request for consumption of a green solvent for the environment …
MPa and 31.1° C. Given the request for consumption of a green solvent for the environment …
Application of supercritical CO2 in lipid extraction–A review
Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of
fatty acids. SFE was developed for analytical application in the mid-1980s in response to the …
fatty acids. SFE was developed for analytical application in the mid-1980s in response to the …
Generation, capture, and utilization of industrial carbon dioxide
AJ Hunt, EHK Sin, R Marriott… - … & Sustainability Energy & …, 2010 - Wiley Online Library
As a carbon‐based life form living in a predominantly carbon‐based environment, it is not
surprising that we have created a carbon‐based consumer society. Our principle sources of …
surprising that we have created a carbon‐based consumer society. Our principle sources of …
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
The current concern for cocoa butter fat as major ingredients of chocolate intake in the World
has raised the question of the high price of cocoa butter among all other vegetable fats …
has raised the question of the high price of cocoa butter among all other vegetable fats …
Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application
C Wen, M Shen, G Liu, X Liu, L Liang, Y Li, J Zhang… - Process …, 2023 - Elsevier
With the increase in the world population, the demand for edible oils is increasing. The
recommended intake of edible oils by the World Health Organization is 20–25 kg/year, and …
recommended intake of edible oils by the World Health Organization is 20–25 kg/year, and …
[图书][B] Enhancing extraction processes in the food industry
N Lebovka, E Vorobiev, F Chemat - 2012 - api.taylorfrancis.com
Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …
Influence of biodiesel blending on physicochemical properties and importance of mathematical model for predicting the properties of biodiesel blend
The growing demand for green world serves as one of the most significant challenges of
modernization. Requirements like largest usage of energy for modern society as well as …
modernization. Requirements like largest usage of energy for modern society as well as …
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
A Rohman, YBC Man - Food Chemistry, 2011 - Elsevier
Currently, the authentication of virgin coconut oil (VCO) has become very important due to
the possible adulteration of VCO with cheaper plant oils such as corn (CO) and sunflower …
the possible adulteration of VCO with cheaper plant oils such as corn (CO) and sunflower …
[HTML][HTML] Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources
Supercritical fluid extraction (SFE), which has received much interest in its use and further
development for industrial applications, is a method that offers some advantages over …
development for industrial applications, is a method that offers some advantages over …
[HTML][HTML] The effect of surfactant on the physical properties of coconut oil nanoemulsions
S Pengon, N Chinatangkul, C Limmatvapirat… - Asian Journal of …, 2018 - Elsevier
The aim of this study was to develop the water compatible form of coconut oil through nano-
emulsification. The effect of different types and amounts of surfactants on the physical …
emulsification. The effect of different types and amounts of surfactants on the physical …