Penicillium expansum is a necrotrophic plant pathogen with a wide range of fruit hosts. It
causes blue mold rot during fruit storage, transport, and sale, resulting in huge economic …

Organic and conventional crop management systems differ in terms of the fertilisers and
plant protection methods used. Ecological and agronomic research on the effect of …

The developmental changes of carbohydrates, organic acids, amino acids and phenolic
compounds in 'Honeycrisp'apple flesh were investigated using GC–MS and HPLC. A total of …

Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were
quantified using high-performance liquid chromatography (HPLC). Fructose and sucrose …

The aim of this study was to compare total phenolic content (TPC), radical-scavenging
activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple …

Fleshy fruits and their products are important constituents of the human diet and are also of
considerable commercial importance. A large number of different organic acids are present …

Conclusion: Information about food composition is necessary for the assessment of diet
quality and the development and application of food-based dietary guidelines, providing a …

The apple is a favorite fruit for human diet and is one of the most important commercial fruit
crops around the world. Investigating metabolic variations during fruit development can …

Individual organic acids and sugars were analysed in the fruits of scab resistant and
susceptible apple cultivars. The total sugars ranged between 128.2 and 191.6 g/kg, and the …

This work was carried out to obtain data about the vegetative growth, productivity, fruit
external and internal quality and leaf nutrient composition of apple cv.'Golden Delicious …