Herbs and spices have been used for both culinary and medicinal purposes for centuries.
Over the last decade, research into their role as contributors of dietary polyphenols, known …

Orthosiphon aristatus has been traditionally used as a medicinal herb for various illnesses in
Southeast Asia and Europe. The most dominant bioactive compound of the herb is …

The characterization of compounds with antioxidant activity is of great interest due to their
ability to reduce reactive oxygen species production and, therefore, prevent some age …

Rosmarinus officinalis is a potent antioxidant herb rich in polyphenols. Ultra-high-
performance liquid chromatography, coupled with electrospray ionization and quadrupole …

An increasing number of studies conducted under in vitro and in vivo conditions, have
concluded that polyphenols, compounds frequently occurring in many herbs with antioxidant …

Kombucha is a traditionally non-alcoholic drink prepared by fermenting sweet-flavored black
tea with tea fungus. In the present study, Salvia aegyptiaca tea was used as alternative …

The phenolic composition, antioxidant and enzyme inhibitory activities of methanolic and
water extracts of Trametes gibbosa (TG) and Trametes hirsuta (TH) were characterised for …

The present study evaluated the feasibility of the fortification of dark chocolate with a freeze-
dried lemon balm extract rich in rosmarinic acid (RA). Given the food matrix used, it was …

Plants are an immense source of phytochemicals with therapeutic effects and are widely
used as life-saving drugs, and other products of varied applications. Plant tissue culture is a …

BACKGROUND Tomato is an important food item and a cocktail of phytonutrients. In the
current study, metabolites from a non‐pathogenic fungal species Penicillium oxalicum have …