Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms
must avoid. However, many of the acclimation changes elicited by UV induce a wide range …

Carrots are a multi-nutritional food source. They are an important root vegetable, rich in
natural bioactive compounds, which are recognised for their nutraceutical effects and health …

Radiation is widespread in nature, including ultraviolet radiation from the sun, cosmic
radiation and radiation emitted by natural radionuclides. Over the years, the increasing …

In recent years, metal–organic frameworks (MOFs) have stood out in their application in
water pollutant degradation via Fenton-like-aided processes. The advent of Materials from …

Background: According to social demands, the agri-food industry must elaborate convenient
safe and healthy foods rich in phytochemicals while minimising processing inputs like …

Abstract Main conclusions The 4-coumarate-CoA ligases (4CL) contribute in channelizing
flux of different phenylpropanoid biosynthetic pathways. Expression of 4CL is optimized at …

The carrot is a root vegetable well-known for its high nutritional content and health
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …

Emerging evidence has confirmed the role of emerging nonthermal stressors (eg,
electromagnetic fields, ultrasonication, plasma) in accumulating bioactive metabolites in …

Purple or black carrots (Daucus carota ssp. sativus var. atrorubens Alef) are characterized
by their dark purple-to black-colored roots, owing their appearance to high anthocyanin …

Isocoumarins and dihydroisocoumarins are lactonic phytochemicals plentiful in microbes
and higher plants. These are an amazing small scaffolds consecrated with all types of …