Kualitas cracker cibi sebagai alternatif cemilan sehat

FY Arbie, NS Hadi, DI Setiawan… - AcTion: Aceh …, 2020 - ejournal.poltekkesaceh.ac.id
ABSTRAK Penyakit Tidak Menular (PTM) menjadi penyebab utama kematian secara global.
Salah satu strategi yang direkomendasikan untuk meningkatkan kualitas makanan dalam …

Efektivitas pemberian biskuit mocaf (modified cassava flour) dengan penambahan bayam (spinacia oleracea) dan ikan teri (stolephorus sp) terhadap peningkatan …

H Irwan - 2021 - repository.unar.ac.id
Pendahuluan: Anemia pada kehamilan terjadi karena terjadi peningkatan volume plasma
darah. Kasus yang tinggi disebabkan oleh rendahnya kesadaran ibu hamil untuk …

Pengaruh Fortifikasi Zat Besi terhadap Sifat Kimia dan Sensori Biskuit Ubi Kayu yang Disuplementasi Tepung Ikan-Tempe

R Setyawati, N Aini, H Dwiyanti - Agritech, 2018 - journal.ugm.ac.id
The prevalence of anemia in pregnant women in Indonesia in 2013 was still high at 37.1%.
The impact of anemia on long-term pregnant women causes a decrease in the quality of …

Analisis Protein dan Daya Terima Cookies Biji Nangka dengan Penambahan Tepung Ikan Gabus

N Rohmawati, RB Antika - ojs.poltekkes-malang.ac.id
Abstrak Latar Belakang: Gizi kurang adalah salah satu masalah gizi di Indonesia yang
disebabkan oleh kurangnya konsumsi makanan atau energi protein dalam jangka waktu …

[PDF][PDF] Physical and Chemical Characteristics of Biscuits with Catfish Flour (Clarias batrachus) Addition

PF Dila, DS Wicaksono, RMD Ujianti… - ADVANCE … - academia.edu
Biscuits are a snack that is preferred by many people because they have a more dominant
carbohydrate content and relatively lower protein content, so it is necessary to add flour with …

Sensory Profiles and Chemical Properties of Biscuit Made from Mocaf and Tempe Flour

B Tamam, AAN Antarini… - International …, 2023 - ejournal.poltekkes-denpasar.ac.id
Biscuit is a bakery product made from wheat flour with or without the addition of other foods.
The need for wheat flour in Indonesia is obtained by importing it in large quantities, so that …

Physical and Chemical Characteristics of Biscuits with Catfish Flour (Clarias batrachus) Addition

R Umiyati, PF Dila, DS Wicaksono… - Advance …, 2023 - journal.upgris.ac.id
Fish flour is an important source of animal protein because it contains complex amino acids
such as lysine and metinine which are found in animal and fish feeds. Biscuits are snacks …