Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
Consumer acceptance and preference for olive oil attributes—a review
Olive oil is largely produced in southern European countries. It encompasses a mix of
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …
Consumers' perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—A narrative review
The presence of some healthy phytochemicals in food can be paired with high bitterness,
and consumers have a widespread avoidance toward bitter-tasting food. This causes a gap …
and consumers have a widespread avoidance toward bitter-tasting food. This causes a gap …
Sensory attributes and consumer acceptability of 12 microgreens species
Microgreens are gaining increasing recognition among consumers, acclaimed for their
freshness and health promoting properties associated with densely fortified secondary …
freshness and health promoting properties associated with densely fortified secondary …
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
This paper aims to identify the hierarchical relationship in a consumer's mind with respect to
the three main and different quality schemes. With this purpose, we decided to analyse the …
the three main and different quality schemes. With this purpose, we decided to analyse the …
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
This study analyzes consumer preferences toward Corporate Social Responsibility (CSR)
aspects of canned tuna fish in relation to environmental and social responsibility. The …
aspects of canned tuna fish in relation to environmental and social responsibility. The …
The trust paradox in food labelling: An exploration of consumers' perceptions of certified vegetables
DM Conroy, B Lang - Food Quality and Preference, 2021 - Elsevier
Trust is a key consideration when purchasing and consuming foods. Food certification is an
aspect of food labelling, and is used by policymakers and marketers to increase consumers' …
aspect of food labelling, and is used by policymakers and marketers to increase consumers' …
[HTML][HTML] A cross-cultural study on consumer preferences for olive oil
In this paper, we study consumer preferences for olive oil across four countries (Denmark,
France, Tunisia, and the US). Based on a large-scale study with olive oil consumers (N …
France, Tunisia, and the US). Based on a large-scale study with olive oil consumers (N …
Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional …
The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …
value of attributes based on the market price and on consumer utilities. To address this …
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
Innovation is fundamental for all agri-food companies to increase competitiveness, however
the industrial process of extra virgin olive oil (EVOO) has changed very little over the last few …
the industrial process of extra virgin olive oil (EVOO) has changed very little over the last few …