Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

The development and implementation of renewable materials for the production of versatile
chemical resources have gained considerable attention recently, as this offers an alternative …

Lactic acid, an organic acid produced by numerous microorganisms, has many applications
in the food, chemical, pharmaceutical, and polymer industries, with novel applications being …

The traditional use of the yeast Saccharomyces cerevisiae in alcoholic fermentation has,
over time, resulted in substantial accumulated knowledge concerning genetics, physiology …

Wastes generated from fruits and vegetables are organic in nature and contribute a major
share in soil and water pollution. Also, green house gas emission caused by fruit and …

Lactic acid (LA) is an important and versatile chemical that can be produced from renewable
resources such as biomass. LA is used in the food, pharmaceutical, and polymers industries …

A revolution in industrial microbiology was sparked by the discoveries of ther double-
sttranded structure of DNA and the development of trecombinant DNA technology …

Acetyl-coenzyme A (AcCoA) is a metabolic hub in virtually all living cells, serving as both a
key precursor of essential biomass components and a metabolic sink for catabolic pathways …

One of the major bottlenecks in lactic acid production using microbial fermentation is the
detrimental influence lactic acid accumulation poses on the lactic acid producing cells. The …

To meet the demands of future generations for chemicals and energy and to reduce the
environmental footprint of the chemical industry, alternatives for petrochemistry are required …