The cassava processing chain is potentially sustainable and can actively contribute in the
change towards the circular economy. The present article aimed at assessing global …

The circularity of the bioeconomy is related to the sustainable valorisation of bioresources.
Organic wastes are increasingly becoming a valuable resource and have the potential to …

Cassava peel and bagasse are fibrous, starch-rich agro-industrial wastes, which cause
severe environmental impacts upon their disposal. However, these can be raw materials for …

This work studies cassava peel starch (CPS) potential as a replacement for commercial
chemical coagulants for treating institutional wastewater since the CPS is highly …

This study assessed the economic and environmental performances of cassava waste
bioenergy (CWB)[bioelectricity, thermal energy for starch drying (TESD)] generation in …

Industrial processing of cassava and other starch-containing tubercles generates high
amounts of nutrient-rich wastewater that cannot be directly disposed in rivers or lakes. This …

Commonly known as a subsistence culture, cassava came to be considered a commodity
and key to adding value. However, this tuber's processing for starch and flour production is …

Direct conversion of starch materials into lipid has been rarely reported as most oleaginous
species are unable to efficiently produce amylolytic enzymes. Herein, consolidated …

Sustainable development in cassava starch industries is hampered by high cost and
environmental burdens associated with the business-as-usual (BAU) waste management …

Cassava, a staple food crop, is widely used for starch production, but its inconsistent supply,
price volatility, and substantial waste generation pose challenges to the cassava industrial …