Thickened fluids and texture‐modified foods are commonly used in the medical
management of individuals who suffer from swallowing difficulty (known as dysphagia) …

In patients with dysphagia, it has been a practice to thicken fluid food to prevent aspiration—
the transport of a bolus into the trachea instead of the oesophagus. In these patients …

The exploration of electroosmotic peristaltic flow in asymmetric channels using hybrid non-
Newtonian nanofluids holds significant promise across multiple domains. From microfluidics …

This chapter describes the nutritional aspects of dysphagia management by starting with the
definition of these two conditions (dysphagia and malnutrition) that share three main clinical …

Background Dysphagia, a widely suffered disease mainly by seniors, causes food
swallowing-related issues such as choking, aspiration, aspiration pneumonia, and even …

Thickened fluids are used in the medical management of individuals who suffer from
swallowing difficulties (known as dysphagia). Recent studies show that understanding the …

The influence of concentration on the shear and extensional rheology properties of aqueous
solutions of xanthan and guar gums was studied in this work. Shear rheology involved small …

Thickened fluids are commonly used in the medical management of individuals who suffer
swallowing difficulty (known as dysphagia). Previous studies have shown that the …

Three commercial thickened fluids were rheologically characterized before and after
addition of unstimulated human saliva to improve the further development of better products …

There is an increasing proof of the relevance of rheology on the design of fluids for the
diagnosis and management of dysphagia. In this sense, different authors have reported …