Chitin, a fascinating biopolymer found in living organisms, fulfills current demands of
availability, sustainability, biocompatibility, biodegradability, functionality, and renewability …

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Excessive waste production has led to the concept of a circular bioeconomy to deliver
valuable by-products and improve environmental sustainability. The annual worldwide rice …

Redesigning the European food system on the basis of circularity principles could bring
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …

Citrus fruits (CF) are among the most widely cultivated fruit crops throughout the world and
their production is constantly increasing along with consumers' demand. Therefore, huge …

High rates of resource consumption and waste generation have put pressure on
environmental systems and one of the solutions to this concerning behavior is a circular …

The coming 10–20 years will be most critical for making the transition to a global food
system in which mineral nutrients in agriculture must be managed in a more holistic manner …

In the context of climate change and the circular economy, there is an urgent need to
develop biofuels and value-added chemicals from lignocellulosic waste such as agricultural …

Globally the generation and mismanagement of waste from fruit processing and post-harvest
impose a severe burden on waste management strategies along with environmental …